Fishes are our specialities:
- Saganaki prawns
- Fresh Kalamari (fried or grilled)
- Octopus (grilled)
- Sardines (grilled or fried)
- Dorado (grilled)
- Mixed fish plate, which contains: Dorado, Sardines, grilled snails,
fried fish, Octopus, Kalamari, prawns and mussels (a very special dish for
2 persons)
- Mixed rice (a very spicy and tasty dish with prawns and mussels)
- fish soup and fisherman soup (under pre-order, but it worth is) |
Our traditional Greek
appetizers are:
- Garlic bread, Tzatziki, Taramosalata, Fava, Dakos, Bougiourdi, wine
leaves, cheese croquettes, zucchini croquettes, meat balls, mixed grill or
fried vegetables, traditional sausages, butter beans, bekri meze, cheese
and spinach pies.
Various kinds of salads as:
Greek salad, Cretan salad, season salad, tuna salad, Caesar salad, and of
course our speciality ARGO salad, which contains all Greek salads, smoked
porkcheese and a lot more flavours.
Drinks and aperitifs, red or white house wine, ouzo and tsikoudia (raki). |
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